Dining

Danish cuisine is deep rooted in the old country kitchen, depends on the peculiarities of the terrain and the cold weather conditions. It is not a surprise that the traditional eating habits of the Danish people vary from region to region. The basic parts of Danish daily food are Rye bread and beer. Fish and meat dishes are usually accompanied by the potatoes. The Danes are considered to be the most pork eating people in the world. At the same time the country is the largest exporter of pork in the world. The locals prefer to cook pork with heavy brown sauce with sour or sweet ingredients. Beef takes the second place among the most eatable food.

The pride of Denmark is a great variety of the desserts. The Danes are very well known sweet-tooth. Locally made gourmet pies, breads and cakes regularly win National and State awards. Wienerbrod is world famous specialty of Denmark. It is a special kind of the pastry, which is very sweet and tasty. Another world famous dish is Smorrebrod (traditional open faced sandwich). It is cooked of pieces of meat or fish, various paste, some salad and cheese with all types of toppings. Such kind of sandwiches is usually served with cold Danish beer and snacks.

It is well known fact that Denmark is situated in the Great Southern Wine area. Visiting the country choose the time to explore its wineries. You will also have the opportunity to discover many products made by the bees including high quality honey and propolis, bee pollen, beeswax and royal jelly products.